Summer in Tāhuna Queenstown calls for the real deal.
Crispy fish, proper chips, and a lakeside spot with your name on it.
Cooked to order in our light, crunchy batter. Simple, classic, Kiwi as.
Skin‑on spuds, crunchy on the outside, soft and fluffy on the inside. Pure chip perfection.
A sweet, tangy and crispy Kiwi classic that’s loved by locals and visitors alike.
A fully gluten-free menu so coeliacs can enjoy everything with confidence.
For over a decade, Erik’s has been serving up good food and good vibes in the heart of Tāhuna Queenstown. What began as a humble local fish & chip spot has grown into a favourite for travellers from all over the world. We keep things simple, freshly cooked fish, proper chips, and genuine Kiwi hospitality. Whether you’re local or visiting, you’re part of the whānau here.
A classic fish & chips feed cooked fresh to order in our light, crunchy batter, served with a generous scoop of crispy hot chips.
Premium South Island Blue Cod cooked fresh to order in our light, crispy batter. A true Kiwi favourite with delicate flavour and a perfect crunch.
Twice‑fried skin‑on spuds: crunchy on the outside, light and fluffy on the inside. Proper Kiwi chips, made fresh to order.
Two fresh‑cooked hoki, six crunchy fish bites, a large serve of hot chips, and two cans of drink — the perfect feed to share after a day in Queenstown.
A kid‑sized serve with your choice of fish bites, hot dog, or chicken tenders, plus a sauce on the side. Simple, tasty, and perfect for little adventurers.
At Erik’s, manaakitanga is at the heart of everything we do. Welcoming people in, looking after them, and making them feel at home. Whether you’re a local or visiting Tāhuna Queenstown for the first time, we’re here to offer good food, good service, and genuine Kiwi care.